Disinfection
Tailored solutions, specific to your goals and brand standards.
First things first, we ensure all surfaces are clean so they can receive the disinfectant. A fact that was overlooked so many times before is that unless a surface is completely clean, the disinfectant will not work. Therefore, an important step in our System is the facility deep cleaning. Only once we know surfaces are clean, we apply our disinfectant to ensure maximum efficacy.
- Non-toxic disinfectant with a 99.9999% / 6 Log Reduction
- EPA Gold Seal Registered Product No. 74986-4 & 74986-5
- FDA FCN 445 & 645, List N registered, hospital grade disinfectant and requires no rinse.
- USDA National Organic Program (NOP) & OMRI approved for washing fruits and vegetables. No rinse.
- NSF International registered to protect the world’s food, water, consumer products and environment.
- ISO 9000 Compliancy – NOT HARMFUL TO HUMANS
- Kills 99.9999% of germs, bacteria viruses, and spore-formers
- 200 times more powerful than bleach
- Safe for use on food and food surfaces
- EPA registered & tested broad-spectrum hospital grade disinfectant
- Leaves no residual
- Works in minutes
What It Is.
Selectrocide Disinfectant (EPA/FDA Registration #74986-5) is ultra-pure chlorine dioxide. It is a hard surface, hospital grade disinfectant.
This remarkable biocide is an effective sanitizer, disinfectant, tuberculocide, virucide*, fungicide, algaecide, general-purpose antimicrobial and cleaner for use in a wide range of applications, including but not limited to:
- Hospitals; medical and veterinary facilities
- Laboratories and other clinical settings
- Commercial buildings and warehouses
- Schools, daycares, gyms
- Wineries, breweries
- Restaurants and greenhouses/horticultural settings
Chlorine dioxide should not be confused with chlorine. While chlorine dioxide has chlorine in its name, chlorine dioxide’s reaction chemistry is radically different from that of chlorine and they produce very different by-products. Chlorine dioxide’s only by-products are salt ions and water.
Why It Works.
Chlorine dioxide is a stable free radical, and functions as an oxidative rather than a chlorinating reaction. Chlorine dioxide’s oxidative power allows it to attack the cell walls, creating breaches. These breaches cause leakage of the cell contents, ultimately cutting off the supply of the cell’s nutrients thus killing it. In contrast, current traditional disinfection methods are designed to poison the microorganisms. But as the microorganisms build resistance and become immune to the poison, new and stronger products have to be developed.
How It Works.
The
Spectrum.
- Pseudomonas aeruginosa
- Staphylococcus aureus
- Salmonella entericam
- Ethicillin-resistant S. aureus (MRSA)
- Vancomycin-resistant Enterococcusfaecalis
- Mycobacterium bovis (TB)
- Trichophyton mentagrophytes (athlete’s foot)
- Listeria monocytogenes
- Candida albican
- E. coli (and E. coli O157:H7)
- S. aureus
- Salmonella typhimurium (MDRS)
- Klebsiella pneumonia
- Listeria monocytogenes
- Penicillium digitatum
- Botrytis sp.
- Fusarium solani
- Viruses:
- Corona virus, Feline Calicivirus, Hepatitis A virus, Human Immunodeficiency virus type 1 (H-I1V), Poliovirus-1, Rotavirus, Influenza-A virus, Rhinovirus type 37, Canine Parvovirus, Adenovirus type 5, Herpes, Simplex virus type 2, Vaccinia virus, Norovirus (feline calici used as testing surrogate)
- Kills Pandemic:
- 2009 H1N1 Influenza A virus (formerly called swine flu)
Customer Pre-treatment Responsibilities
